Monday, December 22, 2008
Home for the Holidays
Saturday my husband and I drove from TN to NJ to come home for the holidays. I've been excited for this time, in respect to blogging, since I was looking forward to writing about all of my holiday experiences. I'm the baker in the family, so every year the first couple days I'm here before the holidays, I park myself in front of the stove and churn out batches and batches of cookies, pies, and cakes. I initially was hoping to write a blog about all of the delicious desserts I made. Instead, I'm going to complain a little bit. I make chocolate chip cookies monthly at my house in TN. I always use the same recipe (having tried many different kinds in an attempt to find the best ever recipe) - Alton Brown's "The Chewy." Its awesome - the cookies are thick, gooey, chewy and delicious. So imagine my surprise when I made a batch here and pulled the first cookies out of the oven - thin, flat, hard, super dark cookies. NOT GOOD. So, of course I assumed that I messed something up and made another batch of dough. Again, the cookies spread and didn't really "bake," but instead just hardened... It was gross. So I went online to foodnetwork.com, found the recipe, and went straight to the comments to see if anyone else had ever had the same experience. I scrolled through the pages of 5 star comments until I came across a 1 star comment. It was from a woman who had made the recipe before and had them come out fine, but the last time she made them she got the same results I had! There was a response to her comment saying that this problem could possibly be caused by using cheap, store brand (Shop Rite brand specificially) butter. I was using Shop Rite butter!! So I took ALL the butter and went to shop rite to exchange it for brand name butter. I got back home, made another batch of chocolate chip cookies, and no luck. The same thing happened. I was so upset that I made a batch of Tollhouse recipe cookies and ate half of them! What a waste of time, ingredients, and money! I have no idea what was wrong - especially since I make these so frequently at home... Anyways, I've since made several more batches of the Tollhouse recipe, Spritz cookies, Ricotta cookies, and Oatmeal Raisin cookies - all of which have turned out just deliciously. Right now I have an apple cake in the oven. That's it for today though. I'll resume baking in the morning tomorrow.
Wednesday, December 10, 2008
This is my first ever blog and I was thinking that before I pour my heart out to cyberspace and tell all of my opinions, feelings, and random thoughts - there's something you should know about me. I am a cat person. Now you're wondering "why is she telling us this?" and "Are all of her blogs going to be about her cats?" Well, no I'm not going to write about my cats - that much. But I'm sure I'll mention them frequently since they are a big part of who I am and they always give me plenty to talk about.
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