So... I'm thinking about starting a new blog. I know what you're thinking... you never ever write, why would you possibly want to start a 3rd blog?!? Well... this one is for me to be myself, be creative, vent, or whatever. The other one is just an (unfinished) chronicle of the two months I spent in the UK.... What I'm thinking for the third is a food blog. There's tons of them out there and they get lots of hits... I'd love to be able to make an income someday by selling my cakes, cookies, chocolate covered everything, and other delicious snacks. And what I really want to attempt to do - and I'm finding that this is really a niche that's still wide open bakery-wise - is bake for people with food restrictions... gluten free, low salt, diabetic, etc. I've mentioned this to a couple of my friends and, so far, everyone thinks its a great idea. So... now all I've got to do is work out a couple great-tasting recipes for each category.
AND I have my first chance coming up! My friend is allergic to gluten and her birthday is at the end of this month! So, I'm going to attempt to make her a yummy gluten free birthday cake :-) We'll see how it goes. Chances are, you might see a blog entry about it.
If anyone is reading this... what do you think?
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